Mother-in-law made some honeydew sago when we went back on the weekend. It's simple and quite tasty too. Apparently the crucial step is boiling the sago itself. Here it is:
Ingredients:
Fresh milk or carnation milk
Fresh honey dew
Sago
Sugar water
Preparation of sago:
Boil water in a big pot. Put in sago before water is boiling. Stir until it's boiling. Then turn off the fire and cover for 10 minutes. Haha. Yes, just that easy.
p/s: was told that it'll taste better if boil the sago with some pandan leave.
(Talk about pandan leaves.... Used to be so available when you stay at landed properties. Can just pluck from almost anywhere. But last week, I had to PAY for pandan leaves. And they are not cheap, ok? 40cents for like 5 leaves?)
Preparation of sugar water:
This one no need to tell lar. Just pakai boil water with sugar.
Last step:
It's like buffet. Add however much of sago, honeydew, milk and sugar to your taste. I got mine right at the first time.
Oh yea, don't forget to add some ice too. I added ice cube yesterday because got no time to process the ice. But I think it should be better with shaved ice. Will try it tonite with shaved ice.