Friday, August 25, 2006

cool..






I saw this picture somewhere, someday. Think it's rather cool...

excavator, excavator, excavator!

I saw 3 excavators this morning. Don't know if it's lucky or unlucky to see 3 excavators within 100m on the LDP. I thought I was lucky when I saw the third. But then, could it be just the timing? It was around 9.30am. Then I think again. If it's the timing, shouldn't there be a regulation to limit such vehicle on the highway, especially during peak hours? We all know how slow these excavators move. If you have one exacator ahead, you'll see a backlog of at least 100m.

With all the developments of fly-overs to ease traffic, you always see excavators using them hoping they could "fly-over" too. But don't you think it really doesn't make sense? Especially when they are going up the fly-0ver, it's even slower than the already very low speed. Shouldn't these vehicles go under the fly-over and use the traffic lights instead? Shouldn't there be a law to this? In case there already is such a law, why do we still see them at the wrong places or maybe wrong time? Is this a question that should be thrown back to the "law-enforcers"?

Now, with these "slow-coach" hogging the supposedly-ease-the-traffic roads, I ask, "What is the point?"

Monday, August 14, 2006

honeydew sago

Mother-in-law made some honeydew sago when we went back on the weekend. It's simple and quite tasty too. Apparently the crucial step is boiling the sago itself. Here it is:

Ingredients:
Fresh milk or carnation milk
Fresh honey dew
Sago
Sugar water

Preparation of sago:
Boil water in a big pot. Put in sago before water is boiling. Stir until it's boiling. Then turn off the fire and cover for 10 minutes. Haha. Yes, just that easy.
p/s: was told that it'll taste better if boil the sago with some pandan leave.
(Talk about pandan leaves.... Used to be so available when you stay at landed properties. Can just pluck from almost anywhere. But last week, I had to PAY for pandan leaves. And they are not cheap, ok? 40cents for like 5 leaves?)

Preparation of sugar water:
This one no need to tell lar. Just pakai boil water with sugar.

Last step:
It's like buffet. Add however much of sago, honeydew, milk and sugar to your taste. I got mine right at the first time.

Oh yea, don't forget to add some ice too. I added ice cube yesterday because got no time to process the ice. But I think it should be better with shaved ice. Will try it tonite with shaved ice.

Friday, August 11, 2006

(from harnni.multiply.com)

Hey guys, yes, I'm moving, moved the blog to harnni.blogspot.com. Looks prettier there at blogspot.

By the way, I only told Sally and May about this blog and Jason came asking me about this blog one beautiful day. Of course I didn't mean to hide this from Jason. Just thought he might be too busy for such uninteresting thing. Doesn't matter that he knows about it though. However, I would like to know who told Jason about it. And since Jason and Michelle are an item, he could have found out from Michelle. So, for this matter, who told Michelle about it?

Don't get me wrong. I'm not blaming anyone. It's not really a private private kind of thing. I still have another blog for me to bitch about everything and anything. But I'm just curious to find out WHO'S THE KEPOCHI!

And yes, the above mentioned are the few that may or may not be reading this blog.

Remember, own up! Don't let me start digging the information flow myself...

p/s: I'll delete this blog (if it's an option) as soon as I found a way.